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Ooh, Yay! Supper Club - Dia de Independencia de México

  • Seaford United Kingdom (map)

Above: my award-winning photo, third in the Victoria and Albert Museum MexFest photo competition. Yes, I like to boast.

In belated celebration of Mexican Independence Day, I'll be hosting a Mexican feast! As this is a soft opening I'll be running this first attempt at about a third of what usual dinners would be.

Menú

  • Welcome margarita
  • Antojitos: chapulines, chicharrones and guacamole
  • Soup: roast tomato with totopos
  • Fish: tamarind salmon with cucumber, beetroot, chilli and ricotta salad
  • Main: pork pibil with rice and tortillas
  • Dessert: torta de tres leches with chilli mango
  • Después: raspberry and tequila nieve with chilli chocolates

Please let me know any dietary requirements when booking using the box in the form thingy.

Oh yes, and it's a bring your own booze arrangement. So bring your own booze.

Earlier Event: September 26
Septmember - Brighton Cookbook Club
Later Event: October 14
Brighton Cookbook Club - October 2013