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Brighton Cookbook Club - October 2013

  • The Skiff 6 Gloucester Road Brighton BN1 4EW UK (map)

Reserve your place and plan your dish here!

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If you're still unsure you can email your dish to hello@oohyay.com nearer the event - but please try to give as much notice as you can!
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What we're each cooking this month - so there's no crossover...

  • Anna - Orange and almond syrup cake
  • Jon - Cheese and spring onion flatbreads
  • David - Pan fried marrow with tomato and feta sauce with fennel seeds
  • Amelia - Chicken meatballs with preserved lemons and harissa
  • Jessica - Burn aubergine dip
  • Jeremy - Still deciding!
  • Amy  - Chilled Red Pepper Soup

Looking for inspiration? How about some of these?